Blue Oyster Mushrooms — Canopy Pantry

Cultivated on hardwood logs right here on our homestead. Blue oyster mushrooms have delicate, velvety caps with a subtle anise-like aroma and a mild, savory flavor that intensifies beautifully when sautéed. High in protein and antioxidants. Excellent in stir-fries, soups, pasta, or as a hearty meat substitute.